One of my goals for this month is return to healthier eating, after letting a lot of things slide towards the end of the summer. So the timing could not have been better when I was contacted by the great folks at Runner’s World to review their new cookbook!
The Runner’s World Cookbook is a collection of 150 of the magazine’s best recipes – and from my first quick scan of the book it looks like there’s something for everybody no matter your training goals or dietary needs.
A school event kept me from busting out a recipe last night but I’ll be diving in today! Full review coming soon – and by the way, the cookbook will be available on October 1st.
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